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The ingredients needed to cook Low-Calorie Side Dish: Tofu and Cod:
- Provide 300 grams Firm tofu
- Take 180 grams Salted cod
- Take 1 Egg white
- Provide 1 tsp Sake
- Use 1/2 tsp plus Sugar
- Prepare 1 Ponzu
- You need 3 leaves Shiso leaves
Steps to make Low-Calorie Side Dish: Tofu and Cod:
- Wrap tofu in a paper towel and microwave it for 3 minutes. Take bones and skin out from cod.
- Put tofu, cod, egg whites, sake, and sugar in a food processor.
- Scoop it up with a spoon and put it into boiled water.
- Place it on a baking sheet and bake it in an oven for about 20 minutes (180℃).
- Put ponzu and sliced shiso leaves on it.
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