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Masala corn curry
Masala corn curry

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We hope you got benefit from reading it, now let’s go back to masala corn curry recipe. You can have masala corn curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Masala corn curry:
  1. Provide 2 Cup corn
  2. You need 2 onion chopped
  3. Use 2 tomato chopped
  4. You need 1 green chilli chopped
  5. You need 1 tablespoon ginger garlic paste
  6. Get 1 tablespoon jeera (cumin)
  7. Provide 2 cheese cubes
  8. Provide 1/2 cup grated paneer
  9. You need 1 tablespoon chilli powder
  10. Provide 1 tablespoon coriander powder
  11. Provide 1/4 tsp haldi (turmeric)powder
  12. Prepare 8 cashews paste
  13. Use 1/2 tsp garam masala
  14. Take 2 tsp oil
  15. Take 1/2 cup coriander leaves Chopped
  16. Take to taste Salt
Instructions to make Masala corn curry:
  1. In a pan put water and boil it and add to Cup corn boil for 5 minutes and strain it and keep aside….
  2. Chopped onion and tomatoes and ginger garlic paste and cashews paste and paneer keep aside
  3. In a pan put oil heat it then add jeera, onion and ginger garlic paste and Fry for 2 minutes then add all dry masala and Fry for 1 minute then add tomatoes add salt and Fry for tomatoes are soft and then add grated paneer fry for one minute then add cashews paste and coriander leaves and mix well and last we can add garam masala…
  4. Masala corn curry is ready and garnish with cheese and coriander leaves….serve with chapati on Naan…
  5. Create Cookpad turn3 logo with help of corn 🌽..

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