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Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers
Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Before you jump to Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is certainly very good guidance. From time to time, though, the last thing you need is to have to make meals from scratch. Once in a while you only want to visit the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. You are able to do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Visit a drive through in a place which has made it a practice to provide healthier options to people. Arby’s as an example, does not offer burgers. Instead you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Logic states that that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. When you select healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to mike's garlic juicy [aka jucy] lucy hamburgers recipe. To make mike's garlic juicy [aka jucy] lucy hamburgers you need 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Use ● For The Meat & Seasonings
  2. Get 16 oz Hamburger Chuck [80/20 mixture - room temp]
  3. Get 2 Dashes Worshestershire Sauce
  4. Get 1 tsp Granulated Garlic Powder
  5. You need 1/2 tsp Granulated Onion Powder
  6. Prepare 1/2 tsp Fresh Ground Black Pepper
  7. Use 2 tbsp Dehydrated Onions
  8. You need ● For The Patty Fillers [cheeses at room temp]
  9. Get 2 tbsp Fresh Minced Garlic [divided]
  10. Provide 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
  11. Use ● For The Burger Toppings [all chilled except for cheese]
  12. Use as needed Thin Sliced White Onions
  13. Provide as needed Thin Sliced Red Onions
  14. Take as needed Firm Tomato Slices
  15. Provide as needed Fresh Crisp Lettuce
  16. Take as needed Sliced Sliced Pickles
  17. Prepare 4 Garlic Herb Cheese Slices [room temp]
  18. Take ● For The Bread [to be pan toasted]
  19. Get 2 LG Fresh Hamburger Buns
  20. Prepare as needed Melted Herb Garlic Butter
  21. Take ● For The Corn On The Cob
  22. You need 4 Ears Fresh Corn [shucked - threaded & halved]
  23. Prepare 1 Cup Whole Milk [for added sweetness]
  24. You need 1 Cube Herbed Butter
  25. Provide 2 tbsp Sea Salt
  26. Get as needed Water
  27. You need ● For The Side Options [see my recipes for these options below]
  28. Get as needed Imitation KFC Cole Slaw
  29. Use as needed Potato Salad
  30. Get as needed Tangy Chilled Greek Salad
  31. Take as needed Macaroni Salad
  32. Prepare as needed Fried Onions
  33. Provide as needed Halved LG Dill Pickles
Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
  2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
  3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
  4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
  5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
  6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
  7. In the meantime, slice your vegetables and chill.
  8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
  9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
  10. Remove from pan and drain on thick paper towels.
  11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
  12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

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