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The ingredients needed to cook Thai style ~ red curry veggie sauté:
- Get 1 medium ginger root (peeled and grated)
- You need 2-3 tomatoes (depends on size) chopped into quarters
- Prepare 3 carrots peeled and chopped
- Take any kind of unsaturated oil
- Get 1 stalk bok choy, chopped
- Take whole snow peas
- You need half an onion cut into semicircles
- Get springs mint
- Take red curry sauce
- Prepare 1/4 tsp cumin
- Prepare 1/4 tbsp nutmeg
- You need oyster sauce
Instructions to make Thai style ~ red curry veggie sauté:
- Once all has been accomplished, get a frying pan (bigger diameter is better). Drizzle a little oil and turn the heat to medium high.
- Add the grated ginger after it gets warm and stir it.
- After adding ginger, you want to add the vegetables in order of what cooks longest to shortest (we're excluding tomatoes). So add the bok choy and when cooked add the carrots, onion, snow peas. Mix often until they cook. If your stove is very hot like mine, add water at times so it won't burn
- After the other veggies cooked, add tomatoes and mint. Let it simmer for about 10 minutes or until juice comes out.
- Add spices and condiments and let it simmer for another 5 minutes.
- You're done, you can eat it now! :D You can eat it on rice or by itself. I hope you like it, it's my first recipe on here.
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