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The ingredients needed to prepare Scrumptious thai shrimps soup with red sauce bread:
- Take For chicken veg broth
- Use 1 cup cabbage roughly cut or as it is
- Take 1 bunch garlic whole without peeling
- You need 1 small carrot whole
- Get 1 inch ginger whole
- Provide 1 small onion
- Provide 1 chicken cube
- Take 1 small onion
- Get 3 tbs peas
- Prepare 300-400 GM chicken bones
- Take Enough broth for using 2 times
- Provide Use three cups broth
- Get For soup
- Take 1/4 cup uncooked rice or 4 tbs full cooked rice
- Provide 1 cup water for rice
- Take 2 tbs olive oil or butter
- Take 1/2 tsp salt and Black pepper
- You need 1 cup medium shrimps or 150 GM or chicken cubes
- Use 2 tbs red curry sauce or tomato paste here
- Get 1 tsp grated garlic
- Get 1 tsp grated ginger
- Use 1 small onion diced
- Prepare 1/2 red bell pepper or 2 red fresh Chilli
- Use 2 tbs chopped cilantro or parsley
- Get 1/3 cup coconut milk or almond milk or evaporated milk
- Take Juice of one lemon
Steps to make Scrumptious thai shrimps soup with red sauce bread:
- First of all cook rice without salt and keep aside….
- Make chicken broth by adding 6 to 8 glass of water(ingredients are mentioned above separately)…..cook on slow flame for 20 minutes…. chicken-veg broth is ready….enough for 6 to 8 bowl soup…
- Deveined and wash shrimps…Now take a deep bottom pan and add oil…add in shrimps and salt and pepper….cook for 2 to 3 minutes and take out… keep aside
- In same pan add diced onions,red bell pepper and grated garlic……cook well until tender…..now add grated ginger and cook until aroma comes
- Now add red curry sauce or tomato paste and cook for few seconds (red curry sauce recipe is in soups sides recipe)
- Add in 3 cups broth and evaporated milk or coconut milk or almond milk….cook for 1 minutes approximately… until well combined…
- Now cook on very slow flame for 5 to 7 minutes until little thicken…..
- While you will leave for simmer the soup…ready ur sides too for serving with soups…
- After cooking on slow flame whisk in rice, lemon juice, cilantro or parsley and prawns cook for more few seconds….add salt if needed…serve immediately with quick bread red sauce sides
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