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Caitlin Chicken Coconut Curry
Caitlin Chicken Coconut Curry

Before you jump to Caitlin Chicken Coconut Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to caitlin chicken coconut curry recipe. You can have caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Caitlin Chicken Coconut Curry:
  1. Provide 60 ml Coconut Oil
  2. You need 2 Onions, peeled and diced
  3. Prepare 2 Bird's eye or Thai Chillies, deseeded and diced
  4. You need 1 kg deboned Chicken breast, cut into bite size pieces
  5. Get 6 cloves Garlic, finely chopped
  6. Take 5 cm fresh Ginger, peeled and finely chopped
  7. Take 15 ml ground Coriander
  8. You need 1 can Coconut Cream
  9. Provide 200 ml Almond Milk
  10. Get 440 g Crushed Pineapple in light syrup
  11. Get 2 large Carrots, coarsely grated
  12. Get 60 ml Yellow Curry Paste
  13. Use 5 ml Salt
  14. Use 2,5 ml ground black Pepper
  15. Prepare 30 ml Lime Juice
  16. Take 50 ml fresh Coriander Leaves
  17. Use 50 ml fresh Basil Leaves
Instructions to make Caitlin Chicken Coconut Curry:
  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
  6. Serve with rice, garnish with fresh Coriander and Basil

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