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The ingredients needed to prepare Quick one pot red curry noodle soup:
- Use 50 g dry noodles
- Take 25 cl vegetable stock
- Prepare 15 cl coconut milk
- Use 1 tsp sugar or coconut sugar
- You need 1 tsp fish sauce
- Take 1 tbsp red curry paste (or to taste)
- You need 1 scallion or 1/2 small onion
- You need 100 g vegetables: leafy greens, zucchini, auberg, bean sprouts
- Prepare 25 g fried tofu or other protein
- Provide Coriander
Steps to make Quick one pot red curry noodle soup:
- Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
- When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
- Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
- Add the stock, coconut milk, sugar and fish sauce and bring to a boil
- Add the noodles, lower the heat and simmer until done
- Add the leafy greens and bean sprouts and cook until lightly wilted
- Serve with some fresh coriander
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