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We hope you got benefit from reading it, now let’s go back to tiranga chawal (palak, jeera rice, curd rice, zarda) recipe. To cook tiranga chawal (palak, jeera rice, curd rice, zarda) you need 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
- Provide For palak jeera rice
- Take 1 cup cooked rice
- Get 1 small bunch palak
- Prepare 2 green chillies
- Use 1 tsp ginger garlic paste
- Provide 1 tbsp jeera
- Use 2 tbsp oil
- Get to taste Salt
- You need For Curd rice
- Take 1 cup cooker rice
- Provide 1 cup curd
- Use 1/4 cup milk
- You need to taste Salt
- Prepare 1/2 tsp Mustard Seeds
- Provide 1/2 tsp jeera
- Get 5-6 curry leaves
- Get to taste Salt
- Get For zarda
- You need 1 cup rice
- Get 1/3 cup sugar
- Get as needed Pinch orange colour
- Take as needed Cloves, cardamom, cinnamon
- Provide as needed Dry fruits (cashew, Almonds, Kishmish)
Instructions to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
- In a kadai take oil add jeera and then ginger garlic paste,spinach puree(made with green chilli and blanched spinach) salt cook well add rice and mix well.
- Take rice in a bowl add curd, milk, and salt, give tadka with mustard, common and curry leaves
- For zarda add ghee in a pan then add cardamom, cloves and cinnamon then add dry fruits finally add soaked rice mix well then add water, pinch orange colour then cook till water absorbs well. Then add sugar mix well and keep it on dum till sugar dissolves and rice absorbs all moisture.
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