Here is how Baked Mushroom Thighs may help you in weight loss
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Before you jump to Baked Mushroom Thighs recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already know that you need to have a strong and healthy heart. Consider this: if your heart isn’t fit then the rest of your body won’t be healthy. You already know that exercising regularly and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Did you already know, though, that there are some foods that can help your heart be healthy? Keep on reading to learn which foods are best for your heart.
Do you remember being told “an apple a day keeps the doctor away”? Apples have numerous minerals and elements that can help your heart remain healthy. Apples are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t amass or cause blockages. Consuming a single Red Delicious apple each day can trigger as much as an eight percent drop in your bad cholesterol levels. That’s a wonderful number for someone who wants a healthier heart.
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We hope you got insight from reading it, now let’s go back to baked mushroom thighs recipe. To cook baked mushroom thighs you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Baked Mushroom Thighs:
- Prepare 8 chicken thighs
- Get 1 can condensed cream of mushroom soup
- Get 1 can milk
- Prepare 1 tsp dried parsley
- You need 1/2 tsp onion powder(I use shallot salt)
- Prepare 1 cup dry bread crumbs
- Use 2 tbsp melted butter
- Get 1 tsp cornstarch
Steps to make Baked Mushroom Thighs:
- Preheat oven to 350
- In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
- Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.
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