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Japanese Egg Soup
Japanese Egg Soup

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We hope you got benefit from reading it, now let’s go back to japanese egg soup recipe. You can have japanese egg soup using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Japanese Egg Soup:
  1. Provide 150 g spring onion
  2. Prepare 30 g boiled young sardines
  3. Take 2 eggs
  4. Provide 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  5. Get 1 tablespoon soy sauce
  6. Prepare 1000 ml water
Steps to make Japanese Egg Soup:
  1. Shred spring onion
  2. Ingredients
  3. Bring to boil 1000ml water in pot. And put Dashi powder, Soy sauce, spring onion and sardines.
  4. Beat 2 eggs and put eggs into boiling soup with spoon like this.
  5. After 1 minute boiling the soup is done.
  6. Today's dinner

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