Preparing Indian Curry with Green Peas and Paneer safely

It's crucial to arrange meals safely to assist cease dangerous micro organism from spreading and growing. You'll be able to take some steps to assist shield yourself and your family from the spread of harmful micro organism.
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Wash your palms

Your hands can easily unfold bacteria around the kitchen and onto food. It is important to at all times wash your arms completely with soap and heat water:

before beginning to put together meals
after touching uncooked meals comparable to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your fingers completely as nicely, because moist hands unfold micro organism extra easily.
Keep worktops clear

Before you begin making ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you may need to clean them totally.

You need to change dish cloths and tea towels usually to keep away from any micro organism rising on the material.


Indian Curry with Green Peas and Paneer
Indian Curry with Green Peas and Paneer

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We hope you got benefit from reading it, now let’s go back to indian curry with green peas and paneer recipe. You can have indian curry with green peas and paneer using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Indian Curry with Green Peas and Paneer:
  1. Take 200 ml Green peas
  2. Provide 200 grams Canned tomatoes
  3. Provide 1 Onion
  4. Take 3 cm Ginger
  5. Use 2 clove Garlic
  6. Provide 1 tsp Cloves
  7. Provide 1/2 tsp Cinnamon powder
  8. Prepare 1 tsp Coriander powder
  9. Provide 1 tsp Cumin powder
  10. You need 1/2 tsp Salt
  11. Provide 1/2 tsp Turmeric
  12. Get 1/4 to 1/2 teaspoon Cayenne pepper (for people who like spicy food only)
  13. Provide 2 tbsp Vegetable oil
  14. Get 100 ml Fresh cream
  15. Provide 1 tsp Sugar
  16. Prepare 1 handful Cilantro
  17. Provide 200 ml Water
  18. Prepare 150 grams Paneer (or cashew nuts)
Steps to make Indian Curry with Green Peas and Paneer:
  1. Finely chop the onion, and prep the other ingredients.
  2. Heat oil in a pan. Stir-fry the sliced onion and turmeric over medium heat.
  3. Once the turmeric is coated with oil, add the onions, and stir fry until half translucent, for about 3 minutes.
  4. Add canned tomato, and stir fry until it forms a sticky paste, about 2-3 minutes.
  5. Add all the spices, and mix again.
  6. When everything is well combined, add the green peas and mix into the curry base.
  7. Add the paneer and mix together, being careful not to crush it.
  8. Add salt and pepper and 200 ml of water. Bring to a boil over medium heat.
  9. Add cream to even out the color.
  10. Simmer for 10-20 minutes over low heat covered with a lid. Stir from the bottom occasionally so that it does not burn.
  11. Transfer to serving plates and it's done. This goes well with rice, naan bread or paratha roti.

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