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Before you jump to Low-Carb Single Serve Bread recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
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Know that fish is one of the best meats you can consume. You already know this as, by now, you’ve probably been taught to consume fish at least a couple of times a week. This is particularly true if you’ve got heart problems or if your heart is unhealthy. Know that fish has lots of Omega 3’s which are what allows your body to process bad cholesterol. Try consuming fish during at least two meals every week.
There are plenty of foods that are good for your body. Without a doubt, the foods discussed in this article can help your body in many ways. They are essentially terrific, though, for making your heart healthy as it possibly can. Try to begin eating these foods regularly. Your heart will be so much heartier if you do!
We hope you got benefit from reading it, now let’s go back to low-carb single serve bread recipe. To cook low-carb single serve bread you only need 6 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Low-Carb Single Serve Bread:
- Get 3 Tbs. Almond Flour
- Get 1 Tbs. Flax Seed
- Take 1/4 tsp. Baking Powder
- Get 1/8 tsp. Pink Himalayan Salt
- You need 1 Egg
- You need 1 Tbs. Ghee, melted
Instructions to make Low-Carb Single Serve Bread:
- Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.
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