So you might be preparing Super Easy Flavorful Vermicelli 🤗🤘 recipes for your loved ones however this tips may be helpful.
By no means prepare dinner these items in an Air Fryer
In the last few years, Air Fryers have grow to be very popular in addition to an important kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly frequently recommended by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fats. This cooking methodology may also reduce down on a number of the different dangerous effects of oil frying.


Super Easy Flavorful Vermicelli 🤗🤘
Super Easy Flavorful Vermicelli 🤗🤘

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We hope you got benefit from reading it, now let’s go back to super easy flavorful vermicelli 🤗🤘 recipe. To make super easy flavorful vermicelli 🤗🤘 you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Super Easy Flavorful Vermicelli 🤗🤘:
  1. You need Main Ingredients
  2. Provide 2 people serving of vermicelli (approx 200g)
  3. Take Bell Peppers–red, yellow, green–what you can get your hands on
  4. Use 12 prawns
  5. Use 60 g Meat (minced pork, beef, even sausages) approx
  6. You need 2 cloves minced garlic
  7. You need Sauces & Spices
  8. Get Curry powder (at least 2 tbsp)
  9. Use Tumeric (around 1 to 2 tsp)
  10. Use Soy Sauce (approx 1 to 2 tsp)
  11. Take Pinch Salt
  12. You need Water (approx based on how long it takes to cook)
Steps to make Super Easy Flavorful Vermicelli 🤗🤘:
  1. Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
  2. With oil, quickly pan fry the prawns till it is cooked. Set aside
  3. With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
  4. The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
  5. After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.

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