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We hope you got benefit from reading it, now let’s go back to mike's new mexican chicken soup recipe. You can cook mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mike's New Mexican Chicken Soup:
- Prepare ● For The Proteins
- Use 2 Cups Shredded Boiled Chicken [packed - precooked]
- Get ● For The Soup [rough chop on vegetables]
- Get 2 (32 oz) Boxes Chicken Broth [you may not need all]
- Provide 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- Take 1 tbsp Habenero Peppers [deseeded]
- Prepare 1/4 Cup Your Favorite Salsa Verde
- Provide 8 Medium Canned Tomatillos [crushed]
- Get 1 Cup Thin Sliced Cabbage
- Provide 6 LG Thin Sliced Cloves Garlic
- Get 3 LG Jalapenos [deseeded]
- Get 1 Medium Viadailia Onion
- Get 1 LG Thin Sliced Carrot
- Provide 1 Cup Cilantro Leaves
- Get 1 Medium Tomato
- Provide 1 Small Red Onion
- Prepare 1.5 tsp Ground Cumin
- You need 1 tbsp Green Chili Powder
- Get 1 tsp Mexican Oregano
- Provide 1 tsp Fresh Ground Black Pepper
- Take 1 tbsp Maggi Chicken Powder
- Get 1/4 tsp Crushed Bay Leaves
- Prepare 1 tbsp Fresh Lime Juice
- Provide 1/4 tsp Espazote Herb
- Use ● For The Sides [as needed]
- Prepare Shredded Mexican 3 Cheese
- Use Crushed Tortilla Chips
- Prepare Lime Wedges
- Get Flour Tortillas
Instructions to make Mike's New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
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