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We hope you got insight from reading it, now let’s go back to tri-color orange cinnamon madeleines (french) & tri-color puris recipe. To cook tri-color orange cinnamon madeleines (french) & tri-color puris you need 19 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:
- Take Puris: For 3 different Doughs-
- You need AP Flour (Maida) sifted with 1 tsp salt & then, kneaded with 1 tsp refined oil- For each one ☝🏻 of that
- Prepare Maida, for the normal white dough, post mixed with salt & oil & kneaded with lukewarm water as a medium tight dough
- Use Maida- For the Green Dough (Homemade % Vegan & Organic Colors used) For it's green Color- Blanched Palak (Spinach) purée has been used
- Get Maida- For the Saffron dough (Red Chilli Powder & Turmeric Powder: 1 tbsp each has been used, in it's diluted form along with 1 tbsp of carrot 🥕 juice infused with saffron strands)
- Prepare Ajwain (Carom Seeds)
- Use Water (Lukewarm), for kneading the doughs- all 3 of them, separately
- Get Refined/Vegetable Oil (For deep frying the puris)
- Get For the French Madeleines: We need to prepare White Chocolate Ganche & then colour it by taking 3 equal portions from the white one itself
- Provide Madeleines Recipe: It's elaborate recipe, I shall share very soon herein itself or else this one ☝🏻 would be too much extensive
- Prepare For the White Chocolate Ganache:
- Get of white chocolate,
- Prepare medium whipping cream
- Prepare Salted Butter
- You need Fresh Milk
- Prepare Green Matcha Tea Powder
- Prepare Fresh Carrot juice
- Use Orange juice
- You need French Madeleines Mould Tray
Steps to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:
- As already mentioned above following the measured instructions prepare the 3 different doughs
- Allow it to rest for about 30-45 mins time
- Then, roll out each one of them into 3 separate elongated rolled out pieces
- Then, join all of them together by pressing gently with one another
- Now, with a bread/cake cutting knife cut them into several equal portions (as is required)
- Now, form a round balls from each one if that & roll it out in the form of flat breads (puris/luchi)
- In a deep frying pan- Heat the oil sufficiently to deep fry the puris, as usual
- Our Tri-Coloured Puris are ready to dive into the plates
- For the white chocolate ganache- Mix all the aforementioned measured items one by one while stirring continuously with a whisker
- Keep the gas flame low and once the entire thing, thickened put off the flame
- Now, divide it into 3 equal parts in 3 different glass bowls
- For the Green Colour: Take 1 tbsp of Green Matcha Tea Powder & mix it with the white choco ganache, until well blend
- For the Saffron Colour: Take the aforementioned juices & mix well with the white choco ganache until well incorporated & it's colour changes
- Once, the Tri-Colours are well derived & gotten- Glaze the already baked & cooled Madeleines, as seen in the very pics
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