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We hope you got benefit from reading it, now let’s go back to cajun red beans and rice recipe. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Cajun Red Beans and Rice:
- Take 400 g red beans
- Take 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- You need 6 strips bacon
- Provide 1 onion, chopped
- Use 3 cloves garlic, minced
- Take 1 1/2 tbsp Cajun seasoning
- Provide 1 tsp thyme
- Use 1 tsp ground sage
- Prepare 1 bay leaf
- Use 4 cups chicken broth
- You need 1/4 cup vinegar (apple cider or red wine)
Instructions to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
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