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We hope you got insight from reading it, now let’s go back to chicken fillets baked in enchilada sauce recipe. To make chicken fillets baked in enchilada sauce you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Use 30 chicken fillets
- Take Butter
- Use 1 bag enchilada spice
- Prepare 1 can tomato soup
- Get 2 cups water
- Get Cheese
Instructions to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
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