So you is likely to be preparing Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn recipes for your loved ones but this tips may be useful.
Never cook these things in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. To make shue she kung or shrimp red coconut curry in spicy sauce with pepper corn you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- Take 10 large shrimp
- Take 1/2 cup of coconut cream
- Take 1 tsp of oil
- Provide 1 tbsp of chopped garlic
- Take 50 grams of raw pepper corn
- Use 5 grachine thin slices
- You need 10 or more of sweet basil leaves
- Use 1 tbsp of red curry paste
- Get 1 1/2 tbsp of oyster sauce
- Provide 1 tsp of sugar
- Use 1/4 cup of pork broth
- Take 1/2 tsp of fish sauce
- Get 1 green paprika slice
Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
- Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
- Add the rest of coconut and chili, paprika and grachine stir well
- Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil
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