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We hope you got insight from reading it, now let’s go back to double stuffed potatoes recipe. To make double stuffed potatoes you need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Double Stuffed Potatoes:
- Take 3 large baking potatoes (russet)
- Prepare 1/2 cup sour cream
- Get 1/2 cup chopped & cooked bacon
- Prepare 1 cup grated marble cheese
- Use 1/4 cup chopped fresh parsley
- You need 1/4 cup butter or margarine
- Get 1 salt & pepper to taste
Instructions to make Double Stuffed Potatoes:
- Bake potatoes in a 350 oven for 45 minutes.
- Remove potatoes, cool for 5 minutes, then cut in half lengthwise.
- Scoop out the insides of the potatoes (try not to tear the skin).
- In a bowl mix the potatoes, butter, sourcream, bacon pieces, half the chopped parsley, and half the grated cheese.
- Mix until combined and season with salt & pepper.
- Scoop the filling back into your potatoe halves and top with remaining grated cheese and chopped parsley.
- Bake in a 350 oven for 35 minutes. & Enjoy.
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