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We hope you got insight from reading it, now let’s go back to ridgegourd kootu/ peerkanga kootu/ turai sabzi recipe. To make ridgegourd kootu/ peerkanga kootu/ turai sabzi you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi:
- Take 500 grams Ridgegourd/ peerkanga
- You need 1/2 cup toor dhal
- You need 1/2 cup onions (chopped)
- You need 2-3 green chillies
- Use 1/2 tsp mustard seeds
- Provide 1/4 tsp urad dhal
- Provide 2 tsp chana dhal
- Provide 2 spring curry leaves
- You need 1/4 tsp Turmeric powder
- You need 3 tbspn grated coconut
- Prepare To taste salt
- Provide 2 tbspn oil
Instructions to make Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi:
- Peel the ridge gourd well and cut into small pieces.
- Pressure cook toor dhal adding water for 1 or 2 whistles.
- Heat oil in a pan add mustard seeds after it cracks add urad dhal and chana dhal. Saute till colour changes.
- Now add onions, green chillies and curry leaves. Saute till golden brown.
- Add the ridge gourd, turmeric powder and salt. Mix well. Cover and cook 5 minutes without adding water(these vegetables releases a lot of water).
- Now add the cooked toor dhal. Mix well and cook till water is absorbed and has a semi gravy consistency.
- Add grated coconut and mix well.
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