So you may be making ready Chicken Hyederabadi Curry recipes for your loved ones but this tips may be helpful.
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Before you jump to Chicken Hyederabadi Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to chicken hyederabadi curry recipe. You can have chicken hyederabadi curry using 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Chicken Hyederabadi Curry:
- You need 500 gm medium sized chicken pieces
- Provide 1/2 cup yogurt
- Use 1 medium sized onion chopped
- Get 1 teaspoon turmeric
- Get 1 teaspoon garam masala powder
- You need 1 teaspoon lemon juice
- You need to taste Salt
- You need 1 tablespoon ghee
- Take 1 cup chopped coriander
- Provide 1 cup coconut milk
- Prepare Vegetable oil as required
- Use 1 teaspoon cumin powder
- Prepare 1 teaspoon dhaniya powder
- Take 1 teaspoon red chilli powder
- Get 1 teaspoon black pepper
- Provide 1 tablespoon almond paste
- Provide 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
Steps to make Chicken Hyederabadi Curry:
- At first heat some vegetable oil in a wok and add the chopped onions.
- Fry them until golden brown. Keep it aside
- Now marinate the chicken with the yogurt, almond paste, coriander leaves, cumin powder, red chilli powder, dhania powder, garam masala powder, turmeric, salt and the fried onions along with ginger garlic paste and the coconut milk and some vegetable oil.
- For better results marinate it overnight or minimum for 2hours.
- Heat a pan and simply put the chicken mixture in it. Cover it with a lid in a low flame for at least 30minutes
- Uncover the lid and stir it and check whether the chicken has become tender.
- If not then again cover it for 10minutes. If required add some lukewarm water.
- Add the lemon juice and the ghee. Mix it well. Check the salt. Here you may add a pinch of sugar if you wish. That's totally optional.
- Remove it from the flame and serve hot.
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