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The ingredients needed to cook Potato Paneer & Pea Curry Without Onion And Garlic Recipe:
- You need 4 Potato (small size)
- Take 3/4 cup Fresh peas
- Provide 200 gm Paneer (cubed)
- Prepare 2 Tomato (large)
- Take 1 inch Finely grated ginger
- Provide 1 Green Chilli
- Take 2 tbsp Ghee or oil
- You need 1 tsp Cumin
- Get 1/2 tsp Turmeric
- Get 1/2 tsp Red chilli powder
- Use 1 tsp Coriander powder
- You need 1 tsp Sabzi masala
- You need 3 tbsp Finely chopped coriander
- Provide 1 tbsp Dry Kasoori Methi (dry fenugreek leaves)
- Prepare to taste Salt
Instructions to make Potato Paneer & Pea Curry Without Onion And Garlic Recipe:
- Peel the potatoes and cut them into cubes. Boil 1 cup of water in a pan and add potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the potatoes) - In a grinder add tomato, green chilli, and make a smooth paste. - Now heat 2 tbsp ghee or oil in a kadai. When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, ginger and saute for a minute on low flame.
- Add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. - Now take 6 pieces of boiled potato and mash them with a potato masher. Add this to the prepared masala and cook for 2 minutes on high flame.
- Add boiled cubed potatoes, paneer, peas, dry kasoori methi. Mix thcook on high flame for 3 minutes. - Now add 2 cups of water and cover the kadai with the lid. Cook curry on the medium flame for 10 minutes. - After 10 minutes switch off the flame and mix fresh chopped green coriander leaves. Serve with hot chapati or paratha.
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