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Before you jump to Chicken mushroom bake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know how essential it is to have a heart that is healthy. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that exercising regularly and leading a healthy lifestyle both factor greatly into the overall health of your heart. Did you know, though, that some specific foods are great for making your heart be healthier? If you are interested to know what to eat to improve your heart health, go on reading.
Fish is perhaps the heartiest food you can consume. You already know this as, by now, you’ve in all likelihood been taught to consume fish at least twice a week. This is especially true for those who suffer from heart problems or are worrying that their hearts are unhealthy. Fish contains lots of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try to include fish in at least two of your meals per week.
There are plenty of foods that you can include in your diet that are good for your body. It’s true that each of the food brought up in this article can help your body in numerous ways. They are particularly great, though, for keeping your heart as healthy as it can be. Try to introduce these foods into your diet regularly. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to chicken mushroom bake recipe. You can have chicken mushroom bake using 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chicken mushroom bake:
- Get 2 can cream of mushroom soup
- Prepare 1 tub 16 oz of sour cream
- Get 2 packages Chicken tenderloins
- Get 2 packages shredded cheddar cheese
Instructions to make Chicken mushroom bake:
- Open up your chicken, dice it up about 1in or so chunks. Put it in a 9in skillet an cook. Till golden brown on all sides
- Open up you're 2 cans of cream of mushroom soup and the sour cream. Mix together in a large bowel until well mixed. And have it waiting while you finish up the chicken
- Once chicken is done take out a 9x13 cake pan pour you just finished chicken in the pan, add cream of mushroom soup mix to the chicken. Mix up an spread evenly in the pan that was it takes up the whole pan. Pre-heat the oven to 350. Once pre-hearted place cake pan in oven and bake for 40mins or until bubbling an starting to Brown. Finally take out the pan an sprinkle your shredded cheddar cheese all or till it's covered. Put back in oven for 5mins.. Finally take out let cool and enjoy
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