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Beans–would you believe it?–are extremely great for your heart. The after effects of eating beans might not be so pleasant to smell, but they’re terrific for the inside of your body. This does not mean, though, that just consuming beans will make your heart be much healthier or neutralize the effects of unhealthy foods you might be consuming. What we do mean is that subbing in beans or edamame for the chicken on your salad or eating a soy burger instead of a beef hamburger is a superb idea. The good news is that beans taste good–good enough that you might not miss eating meat.
There are lots of foods out there that that are great for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. They are especially great, though, for helping you keep your heart healthy. Try introducing these heart-healthy foods into your diet daily. Your heart will be so much better if you do!
We hope you got benefit from reading it, now let’s go back to chili lime steak fajitas recipe. To make chili lime steak fajitas you only need 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chili Lime Steak Fajitas:
- Prepare 6 tortillas
- You need 1.75 lbs. Flank Steak, thinly sliced
- Get 3 green peppers, sliced
- Take 1 yellow onion, sliced
- Get Marinade:
- Get 2 Tbsp. Olive oil
- Get 1/3 C. Freshly squeezed lime juice
- Use 2 Tbsp. Cilantro, chopped
- Provide 2 cloves garlic, minced
- Take 1 tsp. Brown sugar
- Get 3/4 tsp. Red Chili flakes
- Get 1/2 tsp. Ground cumin
- Prepare 1 tsp. Salt
- Get Creamy Cilantro Lime Sauce:
- Use 2 C. Greek yoghurt
- Prepare Zest of 1 lime
- Use Juice of 1 lime
- Provide 2 Tbsp olive oil
- Prepare 1/4 C. Cilantro, chopped
- Provide 1 tsp. Salt
- Prepare 1/2 tsp. Sugar
Instructions to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
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