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The ingredients needed to cook Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:
- Get 1 cup : suki tuver
- Provide 2 big onion chopped
- Take 2 big tomatoes chopped
- Provide 2 tbsp : ginger- garlic paste
- Provide 1-1/2 small size : lemon juice
- Provide 1/2 cup : jaggery
- Provide 1 tsp : cumin seeds
- Use 1-1/2 tsp : chilly powder
- Take 1 tsp : turmeric powder
- Take 1 tbsp : garam masala
- You need to taste salt
- Provide fresh coriander leaves for garnish
Instructions to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:
- Sock dry tuver in hot water for 3 to 4 hours.
- Boiled dry tuver in the cooker till 5 vissel.
- Heat 2 tbsp oil in big pan add cumin seed let it brown and add -ginger- garlic paste and saute them for 1 minute.
- Now add chopped onion let them saute until light brown add chopped tomatoes and all spices and mix them well. saute them for 1 minute.
- Add water 1 cup and lemon juice and jaggery mix it well and let them cook for 10 minutes.
- Now curry is ready to serve.Garnish with some fresh coriander leaves.
- Serve it with roti, rotala or rice with some pickle and garlic chutney.
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