Here is how Egg Curry #Author Marathon can help you in weight loss
Weight management wants constant efforts. If you are somebody trying to shed some additional kilos then you need to at all times be on your toes. Watching your calorie intake and also sticking to a balanced weight loss plan is the key to an effective weight loss routine. It turns into really hectic to strike that right steadiness between style and well being and due to this fact, we have to find an in-between solution where taste meets health.
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Before you jump to Egg Curry #Author Marathon recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
Many individuals don’t recognize that coconut oil has many benefits to it and is actually something you ought to be using on a regular basis. You are additionally going to discover that there isn’t just one specific benefit that’s related to coconut oil but the benefits can be vast. One more thing I want to mention regarding the use of coconut oil is that it’s not only something that can be used internally or externally, it’s something that can be used for both. In the following paragraphs we are going to be looking at a few of the benefits which are related to the usage of coconut oil in comparison with other oils.
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We hope you got insight from reading it, now let’s go back to egg curry #author marathon recipe. You can have egg curry #author marathon using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Egg Curry #Author Marathon:
- You need 4 eggs
- Take Water to boil
- Use 1 dash Salt
- Take 3 large Tomatoes sliced
- Get 3 Onions diced
- Prepare 3 cloves garlic grated
- Get 2 cm ginger root grated
- Provide 1 tbs Cooking oil
- Provide 1 tbs Chilli sauce
- Take 1/4 tsp White pepper
- Use 1/4 tsp Tumeric
- Prepare 1/4 capsicum (optional)
Steps to make Egg Curry #Author Marathon:
- Put eggs in a sufuria and add cold water enough to boil the eggs
- Bring the eggs to a boil and let them cook for about 10mins or until hard.
- Remove from water then dip in cold water to aide in the removal of the shells. Remove the shells carefully to ensure you peel well the inside white coat but not tamper with the egg white itself. It will leave a shiny surface.
- Cut the eggs into halves with a sharp knife.
- Saute onions till pale, then add garlic, ginger and tomatoes
- Let cook until soft and saucy. (Add some water to aide in this).Add capsicum. Add salt and chilli sauce little by little as desired.
- Put the halved eggs into the sauce and let simmer for 3 minutes.
- Serve hot with boiled rice.
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