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We hope you got benefit from reading it, now let’s go back to mine favorite haddock and chive fishcakes recipe. To make mine favorite haddock and chive fishcakes you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Mine favorite Haddock and Chive Fishcakes:
- You need 50 ml Milk
- Prepare 200 grams Smoked haddock Fillet
- Prepare 2 tsp Lemon Juice
- Provide 1 tsp Worcestershire Sauce
- Get 1 tsp Creamed Horseradish
- You need 2 tsp Snipped fresh chives
- You need 2 tsp Finely chopped fresh parsley
- Provide 100 grams Mashed potatoes
- Prepare 1 salt, pepper as you like
- You need 25 grams Fresh wholemeal breadcrumbs
- Provide 3 tbsp Ketchup
Instructions to make Mine favorite Haddock and Chive Fishcakes:
- Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
- Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
- Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
- Serve immediately with salad and salsa or tartar sauce.
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