Preparing South Indian vegitable curry safely
It is very important to prepare meals safely to help cease harmful bacteria from spreading and growing. You possibly can take some steps to assist shield your self and your loved ones from the spread of harmful micro organism.
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Wash your hands
Your palms can simply spread bacteria around the kitchen and onto food. It is vital to all the time wash your hands completely with soap and warm water:
before starting to put together meals
after touching uncooked meals similar to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets
Do not forget to dry your palms totally as nicely, as a result of moist arms unfold bacteria extra easily.
Hold worktops clear
Earlier than you begin making ready meals, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you will need to wash them thoroughly.
You must change dish cloths and tea towels recurrently to avoid any micro organism rising on the fabric.
Before you jump to South Indian vegitable curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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There are tons of foods that you can eat that will be beneficial for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. They are particularly wonderful, however, for improving your heart health. Try to introduce these healthy foods into your diet daily. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to south indian vegitable curry recipe. To make south indian vegitable curry you only need 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook South Indian vegitable curry:
- Provide pea
- You need chopped carrot
- Take french beans
- Prepare chopped potatoes
- Use fresh Coconut
- Prepare cashew nuts
- Get tomatoes
- Use cinnamon stick
- Take coriander seeds
- Provide green cardamon
- Use poppy seeds
- Get green chillies
- Prepare ginger
- Prepare red chilli powder
- Take turmeric powder
- Take jeera
- Use Chopped coriander leaves
- You need hing
- Get Oil
- Provide Salt
Instructions to make South Indian vegitable curry:
- In a utensil add fresh pea, peeled and chopped potato, chopped beans, chopped carrot,and water.
- Cover it with lid cook untill the vegetables are done.
- Grind together cinnamon, seeds of Cardamom, feenel seed,clove, jeera, coriander seeds, red chilli powder, turmeric powder, blended to a coarse powder.
- Also add green chillies, ginger, coriander leaves, fresh Coconut, cashew nuts, poppy seeds, chopped tomatoes, and little water. Make a fine paste.
- Heat a pan, add 2 tbs oil and a pinch of hing, then add freshly ground masala paste.
- Cook it till raw smell of masala goes off.
- Add boiled vegitable, salt and some water cook it for 3 to 4 min.
- This curry goes excellent with rice or ghee rice.
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