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We hope you got benefit from reading it, now let’s go back to turkey parmesan in the garden recipe. To make turkey parmesan in the garden you need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Turkey Parmesan in the garden:
- Prepare turkey cutlets
- Provide 2 turkey breast fillets, skinless bpneless
- Prepare 1/2 cup bread crumbs
- You need 1/2 cup corn meal
- Use 1/2 cup all-purpose flour
- You need 1 tbsp Italian seasoning
- Take 1 pinch sage
- Get 1/4 cup parmesan cheese
- Provide 1 medium spaghetti squash
- Use 3 cup tomato sauce
- You need wet mix
- Get 1 egg
- Take 2/3 cup heavy cream
- Provide 1/4 cup real mayo
Instructions to make Turkey Parmesan in the garden:
- Cut spaghetti squash in half place cut side down on a baking sheet. Pour a little water to cover the bottom of the baking sheet and bake at 400 for 45 to 50 minutes.
- Mix up wet mix in shallow bowl. Mix up dry ingredients for turkey cutlets in another shallow bowl.
- While squash is cooking, slice turkey breast into 3 equal portions. pound thin and coat each with flour mix, wet mix and flour mix again. Set aside to dry.
- Heat up tomato sauce in a pan. Heat oil over med-high heat in frying pan and fry 2 to 3 cutlets at a time as they fit. It only takes 3 to 4 minutes per side or less because they're thin. once they're browned, they're done. Salt and pepper each side as they fry to your taste. - - https://cookpad.com/us/recipes/342128-tomato-sauce
- Set cooked turkey turkey cutlets on a wire rack to rest while you cook the rest of the cutlets, cleaning the pan and using fresh oil each time to avoid burnt bits.
- Scoop the flesh from the spaghetti squash, this should not be too soft. Arranged like pasta on a plate. Top with half cup tomato sauce a turkey cutlet and another half cup of tomato sauce.
- Sprinkle with a little more Parmesan cheese and dig in!
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