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We hope you got insight from reading it, now let’s go back to beans-peas curry recipe. To cook beans-peas curry you need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Beans-Peas Curry:
- Take 1/2 cup Peas
- Prepare 1 cup Beans (any variety)
- Get 1 cup Besan
- Provide 1 cup Buttermilk
- You need 1 medium Onion
- Provide 1 small Tomato
- Get 8 Garlic Cloves
- Prepare 1 inch Ginger
- Get 1 tsp Ajwain for tadka
- Take 1/2 tsp Hing for tadka
- Prepare 2 tbsp Groundnut Oil for tadka
- Get 1 tbsp Red Chilli Powder
- Take 1 tbsp Coriander Powder
- Get Salt as per taste
- Get As needed Coriander Leaves for garnishing
- Take 1 small lemon
Instructions to make Beans-Peas Curry:
- In a Microwave bowl add peas, cut beans and add. Wash properly. Into add chopped Tomato and Onion. Mix well and microwave it for 5 mins.
- Meanwhile in another bowl put buttermilk. Into add Besan and stir properly to avoid lumps. In a small tadka pan put some oil. As oil get heated add Ajwain and Hing.
- Add tadka and Besan batter into the vegetables once done. Mix all together. Microwave it for another 10 mins.
- After 10 mins take out from Microwave. Stir it one and keep it againg for anonther 5 mins. After 5 mins take it out and Garnish it with Coriander leaves and lemon juice. Serve hot with Chapati. Enjoy Meal!
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