So you might be preparing Kabocha Squash Potage Soup with Soy Milk recipes for your family however this ideas may be helpful.
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Kabocha Squash Potage Soup with Soy Milk
Kabocha Squash Potage Soup with Soy Milk

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We hope you got insight from reading it, now let’s go back to kabocha squash potage soup with soy milk recipe. You can cook kabocha squash potage soup with soy milk using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Kabocha Squash Potage Soup with Soy Milk:
  1. Provide 250 grams Kabocha squash (with the skin removed)
  2. Take 1/4 Onion
  3. Get 10 grams Butter (for frying the onion)
  4. Prepare 400 ml Water
  5. Take 1 Soup stock cube (or chicken soup stock cube)
  6. Take 100 ml Soy milk (or milk)
  7. You need 1 Salt
  8. You need 1 Parsley
Instructions to make Kabocha Squash Potage Soup with Soy Milk:
  1. Remove the skin of the kabocha squash and cut into 5 mm slices. Thinly slice the onions.
  2. Melt the butter in a pot and sauté the thinly sliced onions over low heat until translucent.
  3. Fill the pot from Step 2 with 400 ml water, add the drained kabocha squash and soup stock cube. Simmer until the kabocha and onions are tender, then turn off the heat.
  4. Let cool to the touch, then transfer to a blender, and process until smooth.
  5. Return to the pot, add 100 ml of soy milk, and season with salt. Reduce the heat to low and warm until just before boiling, taking care not to let it burn. Turn off the heat.
  6. I used this soy milk. It's delicious and doesn't have a strong smell. I also use it for various dishes and sweets.
  7. This time, I made it with soup stock granules. Garnish as you like with parsley.

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