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The ingredients needed to make Japanese Curry (sweet):
- Get Curry Paste:
- Use butter
- You need all purpose flour
- You need garam masala
- You need curry powder
- Provide honey
- Take Apple sauce
- Use cayenne pepper
- Use soy sauce
- Provide ketchup
- You need Stew:
- Get Medium Carrots
- You need Small onions
- Take Small sweet or regular potato
- You need cut up chicken breasts
- Provide water
Instructions to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
- On low heat add garam masala, curry powder and cayenne pepper. Stir well.
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
- By this time your stew should be thick and vegetables cooked. If not, keep simmering.
- Traditionally Japanese curry is served with rice. Enjoy this recipe!
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