So that you is perhaps making ready Apple Cake with a Dutch touch recipes for your loved ones but this ideas may be helpful.
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Apple Cake with a Dutch touch
Apple Cake with a Dutch touch

Before you jump to Apple Cake with a Dutch touch recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Be aware that your heart needs blueberries. Here’s a fact: Blueberries have lots of antioxidants, particularly pterostilbene. Pterostilbene acts so much like the resveratrol found in grapes. This antioxidant helps your body to be better at breaking down your fats and cholesterol. The better it is for your body to break down fat and cholesterol, the less probable it is for those things to clog your arteries and cause problems for your heart. This, then, makes your heart healthy.

There are many foods that you can consume that are beneficial for your body. The truth is that all the foods that we’ve mentioned here can help your body in many ways. These foods are particularly great for the heart, though. Try to begin consuming these foods daily. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to apple cake with a dutch touch recipe. To make apple cake with a dutch touch you need 13 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Apple Cake with a Dutch touch:
  1. Take 100 grams (dark) raw sugar
  2. Take 1 satchet vanilla sugar
  3. Use 125 cream butter
  4. Provide 2 eggs
  5. Use 125 grams flower (if self-raising flower, skip the baking powder)
  6. Provide 2 teaspoons baking powder
  7. Use 1/2 teaspoon salt
  8. Get 2-3 good-sized apples (fresh-sour like Goudreinet/Golden Reinette)
  9. Provide some normal sugar and cinnamon
  10. Use 20-23 cm springform
  11. Get optional :
  12. Provide 1/2 lemon for the apples (some juice and the grated peel)
  13. Provide 1/2 teaspoon 'speculaas spices' or cinnamon for the dough
Steps to make Apple Cake with a Dutch touch:
  1. Preheat your oven at 180 degrees celsius
  2. Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing
  3. Add the dark sugar with the vanilla sugar and mix smooth
  4. Add the eggs one by one and mix smooth, if possible electrical
  5. Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl
  6. Now use a spatula to manually fold and mix it in together smooth
  7. Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple)
  8. Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around
  9. Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool
  10. Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges
  11. Sprinkle a little normal sugar with cinnamon over the apples
  12. Put in the pre-heated oven for 35 minutes
  13. Let it cool down for 5 minutes, then remove spring
  14. Ready to eat after another 40-50 minutes of cooling down
  15. If you can manage to keep it longer than a day, put in fridge

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