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Before you jump to Baked Tuna Korokke recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
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We hope you got insight from reading it, now let’s go back to baked tuna korokke recipe. You can cook baked tuna korokke using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Baked Tuna Korokke:
- Get 2 large Potato
- Take 180 grams Ground pork
- Get 1 can Canned tuna
- Take 1 half Onion
- Use 200 ml Panko
- Take 1 *1 tablespoon + 1 tablespoon Mayonnaise
- Get 2 tsp each Salt, pepper
- Prepare 1 tbsp Butter (or vegetable oil)
Steps to make Baked Tuna Korokke:
- [Preparation] -Mash the potatoes. -Drain the oil from the tuna. -Chop the onion finely.
- -Roast the panko on a heated frying pan until browned (do not add oil!)
- -Add the butter to the frying pan and sauté the onions. When translucent, add the ground pork and stir fry. Once the color of the meat changes, add the tuna, salt, pepper and continue frying.
- -Put the mashed potatoes and the sautéed mixture from Step 3 in a bowl. Add a tablespoon of mayonnaise and mix together. Form into cylindrical patties as shown.
- -Spread a thin layer of mayonnaise on the patty and coat with panko. Right before serving, bake in the oven at 180°C for 15 to 20 minutes and it's done.
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