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Pasta with Wiener Sausages and Broccoli
Pasta with Wiener Sausages and Broccoli

Before you jump to Pasta with Wiener Sausages and Broccoli recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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Can you remember when your mom and dad would say to you that an apple a day keeps the doctor away? Apples have lots of minerals and elements that keep your heart healthy. They’re high in soluble fiber which acts as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. The truth is that eating just a single Red Delicious apple daily can lead to as much as an eight percent fall in your bad cholesterol levels. This is an awesome number for somebody who wants his or her heart to be healthier.

There are lots of foods that you can include in your diet that are great for your body. It’s true that everything discussed in this article can help your body in many ways. The foods mentioned are especially good for the heart, though. Try to begin consuming these foods every day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to pasta with wiener sausages and broccoli recipe. You can cook pasta with wiener sausages and broccoli using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pasta with Wiener Sausages and Broccoli:
  1. Use 250 grams Spaghetti
  2. Prepare 3 tbsp Olive oil
  3. Take 2 clove Garlic
  4. Take 1/2 head Broccoli
  5. Get 4 Wiener sausages
  6. Get 1/2 Soup stock cube
  7. Prepare 1 Salt and pepper
Instructions to make Pasta with Wiener Sausages and Broccoli:
  1. Heat olive oil and garlic in a pan.
  2. When the garlic is aromatic, add the wiener sausages and cook together.
  3. Separate the broccoli into florets. Bring plenty of water to a boil and cook the spaghetti. Drain the florets into a sieve and immerse in the boiling pasta liquid for 1 minute.
  4. Add 100ml of the pasta liquid to the pan with the sausages and garlic. Add a soup stock cube and dissolve thoroughly.
  5. Add the broccoli to the pan. Season with salt and pepper.
  6. Remove the pasta from boiling water a little earlier than the time stated on the package, and transfer the pasta to the pan. Season with salt and pepper.

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