Here is how Warm Potato Kielbasa Salad may help you in weight loss
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Before you jump to Warm Potato Kielbasa Salad recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to warm potato kielbasa salad recipe. To cook warm potato kielbasa salad you need 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Warm Potato Kielbasa Salad:
- Prepare 5 medium red skin potatos, boiled in salted water until just tender
- You need 1 lb polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.
- Provide 1 REDUCTION SAUCE
- Take 1/3 cup white wine
- Provide 8 oz low sodium chicken broth
- You need 3 clove minced garlic
- Use 1 FOR VINAIGRETTE DRESSING
- Use 1/4 cup seasoned rice vinegar
- You need 1 tsp dijon mustard
- Prepare 3 tbsp olive oil
- Take 1/4 tsp dryed tarragon
- Get 1 tbsp chopped fresh parsley
- Get 2 tbsp finely chopped onion
- Take 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce such such as franks brand
- Take 1 TOPPING
- Provide 1/4 cup swiss cheese in tiny dice, or any cheese you like
- Get 3 sliced green onions
Instructions to make Warm Potato Kielbasa Salad:
- MAKE REDUCTION SAUCE
- Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes
- MAKE VINAIGRETTE
- Whisk all ingredients in a bowl to mix well.
- MAKE SALAD
- Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos.
- Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave.
- This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm.
- In my picture here I served it with omelette baked tomatos for a brunch!
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