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Ham and Bean Soup
Ham and Bean Soup

Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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Be aware that fish is basically the healthiest food out there. You probably know this since you’ve likely been told to make sure that you eat fish at least twice a week. This is especially true for people who suffer from heart problems or who are worried that their hearts are unhealthy. Fact: Fish is loaded with Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try consuming fish in two meals each week.

There are dozens (if not more) of foods that are great for your body. To be sure, the foods listed in this article can help your body in many ways. They are especially great, though, for improving your heart health. Begin eating these hearty foods regularly. Your heart will be a lot healthier if you do!

We hope you got insight from reading it, now let’s go back to ham and bean soup recipe. You can cook ham and bean soup using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Ham and Bean Soup:
  1. Use 1 Ham bone with some meat still on
  2. Provide 1 lb Navy or Northern dry beans
  3. Take 1 large carrot, chopped
  4. Provide 1/3 cup onion, chopped
  5. Prepare 1 salt and pepper to taste
  6. Prepare 2 Celery stalks with leafy tops, chopped
  7. Provide 1 water
  8. Provide 1 baking soda
  9. Take 1 parsley
Instructions to make Ham and Bean Soup:
  1. Soak beans in water overnight. Rinse and set to soak again for 2 hours in baking soda water.
  2. Add everything to a stock pot and cook over low heat atleast 4.5 hours.
  3. Remove from heat and sprinkle with fresh parsley.

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