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We hope you got benefit from reading it, now let’s go back to lima beans curry with ghobi and aloo recipe. You can have lima beans curry with ghobi and aloo using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Lima beans curry with ghobi and aloo:
- Prepare 1 cup boiled lima beans
- Use 200 grams cauliflower florets
- Take 2 onions, chopped
- Prepare 2 tomatoes, chopped
- Take 1 aloo
- Take 1 teaspoon jeera powder
- Take 1 teaspoon Dhaniya powder
- Use 1/2 teaspoon haldi
- Provide 1 teaspoon red chilli powder
- Get to taste Salt
- Take 4 tablespoons oil
- Prepare 1 green chilli
Instructions to make Lima beans curry with ghobi and aloo:
- Boiled lima beans for 10 minutes drain water keep it aside.
- Take oil in Kadhai add onion Chilli boiled beans and gobi florets. Gradually add aloo and all dried masala including salt and tomato. Fry for 10 minutes in low flame.
- Add required amount of water cover the lid cook for 10 minutes
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