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Before you jump to Pickled Red Cabbage recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually excellent advice. Sometimes, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes you just want to go to the drive through along the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants around are trying to “healthy up” their choices. Here is the way to find appropriate food choices at the drive through.
Milk, juice and water would be the best selections for beverages. When you sip a large soft drink you are putting too much empty calories to your day. One serving of soda pop is eight oz.. That helping could contain lots of spoonfuls of sugar along with at least a hundred calories. Most fast food soft drink sizes start out at twenty ounces. It is frequently a minimum of 30 ounces. Choosing a soda as your drink boosts your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice or standard water.
Common logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person create your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pickled red cabbage recipe. You can have pickled red cabbage using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pickled Red Cabbage:
- Prepare Spiced vinegar:
- You need 1500 ml White distiled malt vinegar
- Prepare 170 grams Honey
- You need 2 tsp Mustard seeds
- Prepare 2 tsp mixed peppercorns
- Provide 2 tsp coriander seeds
- Take Cabbage preperation:
- Provide 2 head Red Cabbage
- Prepare Salt
- Provide Jarring:
- Provide 4 large Sterilised Jars
Steps to make Pickled Red Cabbage:
- Cut the stalk ends off the cabbages and pull off the outer leaves and discard. Slice the cabbages in half then in half again. Cut out any tough stalk you can see, then shred the cabbage to about 1 cm width or however you prefer it chunky or not. Place in a bowl and cover in salt then wrap in cling film and leave for 24 hours.
- After the cabbage has sat for 24 hours find suitable Jars for placing the pickled cabbage in.
- Wash the jars and sterilise, i sterilse by putting them in my halogen oven at 130°C for 13 minutes.
- While the jars are sterilising start making the spiced vinegar. Place the vinegar, honey, mustard seeds, peppercorns and coriander seeds in a pan and gently heat. Once the honey is melted and mixed into the vinegar its ready. Pour the vinegar mixture into a cold jug to stop it cooking off the liquid
- Take a hot jar out of the oven with gloves and carefully pack it full of cabbage. Really push the cabbage down in the jar to get the maximum amount inside. Do this for all the jars. Pour over the vinegar until the cabbage is covered then place on the warm lid from the oven this will help it get a perfect seal.
- Leave for a week and the jar liquid will turn a lovely purple/red and its ready for eating. Tastes really good on stews.
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