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Basic Chicken Curry
Basic Chicken Curry

Before you jump to Basic Chicken Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

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Know that fish is among the heartiest meats that you can eat. You’re probably already aware of this because your health care provider has advised you to consume some fish two times or threee times every week. This is especially true for individuals with heart problems or are concerned that their hearts aren’t healthy. Fish is rich in Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try eating fish at least two times a week.

There are plenty of foods out there that that are terrific for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. They are particularly good, though, for keeping your heart as healthy as it can be. Try introducing these heart-healthy foods into your diet regularly. Your heart will be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to basic chicken curry recipe. You can cook basic chicken curry using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Basic Chicken Curry:
  1. You need 2 kg chicken wings
  2. Provide 2 tsp tumeric
  3. Use 1 1/2 tsp garam masala
  4. You need 1 tsp cumin powder
  5. Use 2 tsp Kashmiri chilli powder
  6. You need 1/2 tsp clove powder
  7. Prepare 1/2 tsp cardamom powder
  8. Take 1 tsp paprika
  9. You need 1/2 tsp pepper powder
  10. Get 2 onions
  11. Use 2 tomato's
  12. Provide 1/2 tsp poppy seed
  13. Take 1/2 tsp mustard seed
  14. Take 1/2 fennel seeds
  15. Prepare 2 Tbs chopped fresh coriander
  16. Get 2 1/2 tsp garlic paste
  17. You need 1 1/2 tsp ginger paste
  18. You need 500 ml liquid chicken stock
  19. Take to taste Salt
Steps to make Basic Chicken Curry:
  1. Mix powder ingredients together.
  2. Slice onions, chop tomato's
  3. Prep chicken (cut off wing tips) and wash.
  4. In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat
  5. Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute.
  6. Add onions and garlic paste and fry till onion start turning brown.
  7. Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry
  8. Add chopped coriander, mix well and fry for a minute.
  9. Add the powder mix and fry for a few minutes
  10. Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt
  11. Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time)
  12. When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary
  13. Chicken curry done! Serve with rice.

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