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The ingredients needed to prepare Machaca (My way ^_^):
- Prepare 1 vegetable oil
- Take 1 shredded beef
- Provide 1 garlic salt
- Prepare 1 dash Black Pepper
- Use 1 chicken flavor bouillon
- Prepare 1 large Tomatoe
- You need 1 bunch of Cilantro
- Provide 1 Anaheim Pepper
- Use 1 water
- Provide 1 packages Sazon Goya(Tomatoe & Cilantro Flavor)
- Take 1 white onion
Instructions to make Machaca (My way ^_^):
- Make sure you have your shredded beef ready. Also dice up your veggies. And have all the condiments ready.
- Heat up your pan with some oil. Once its heated throw in your shredded beef. ((Sprinkle some Garlic Salt, Chicken Flavor Bouillon, and Black Pepper to season)) - **Don't let it fry too much just until its light brown.
- Once meat is light brown. Add all your Veggies and mix it around.
- Once your veggies look cooked (usually about 3-5 mins after tossing them in) make a space in the pan and add some water (About 1/2 a cup)
- Go ahead and throw in the package of Sazón Goya and stir it well with the water you poured in. Once dissolved, mix it around with everything.
- Let it heat a bit. Don't let it cook too much or it will dry up…and you are done!! Enjoy!!
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