This is how Chicken malai kofta curry may help you in weight loss
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Chicken malai kofta curry
Chicken malai kofta curry

Before you jump to Chicken malai kofta curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to chicken malai kofta curry recipe. To make chicken malai kofta curry you need 23 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Chicken malai kofta curry:
  1. You need Chicken minced
  2. You need Besan
  3. You need Poppy seed paste
  4. Use Cashew paste
  5. Get Tomato puree
  6. Prepare Onion (chopped)
  7. Use Green chillies (chopped)
  8. Take Oil
  9. Prepare Coriander powder
  10. Provide Cumin powder
  11. Prepare Garam masala powder
  12. Take Red chilli powder
  13. Provide Turmeric powder
  14. Provide Salt
  15. Use Ginger garlic paste
  16. Use Coriander leaves (Chopped)
  17. Prepare Fresh cream
  18. Get Fresh Bread crumb
  19. You need Yoghurt
  20. You need cinnamon stick
  21. Take Cardamoms
  22. Provide Cloves
  23. You need Peppers
Steps to make Chicken malai kofta curry:
  1. Take chicken mince in a mixing bowl and add cumin powder, salt, garam masala powder, red chilli powder, ginger garlic paste, 1tsp Poppy seed paste, chopped green chillies, bread crumbs. - Mix well.
  2. Now add besan and chopped coriander leaves. Mix.
  3. Slightly wet your hands and take small amount of mixture and make balls.
  4. You can make whatever size you want. - Deep fry these koftas at lower medium heat.Take these out when lightly brown in colour.
  5. Fry onions until transparent. - Take out, cool and make a smooth paste.
  6. Heat oil in a pan, add whole garam masala spices, onion paste. Fry for one minute.
  7. Then add ginger garlic paste and cook further few mins. - Add tomato puree, turmeric powder, red chilli powder, coriander powder and mix well.
  8. Add remaining poppyseeds paste, cashew paste. Mix. Cook for 2 mins.
  9. Pics of pastes
  10. Lower the gas, add yoghurt, salt. Mix well and cook further till oil separates.
  11. Add the fried koftas and mix.Cover and cook for 15-18mins.
  12. Finally add cream and chopped coriander leaves. Mix.
  13. Chicken malai kofta curry is ready. - Serve with any indian bread like Roti, paratha, Naan of your choice.

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