So that you is perhaps getting ready Spanish cod fritters recipes for your family however this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to spanish cod fritters recipe. You can cook spanish cod fritters using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Spanish cod fritters:
- Take 300 grams salt-cured cod (in small pieces if possible)
- You need 220 grams all-purpose flour
- You need 2 eggs
- Prepare 1 cup milk
- You need 16 grams baking powder
- Get 5 garlic cloves
- Provide 1 parsley
- Use 1 oil for frying
Instructions to make Spanish cod fritters:
- Put the cod in water to de-salt it. Change the water before night
- Use a kitchen towel to dry the cid. Extend the towel, put the cod in it +if possible, the cutsshoukd not touch each other) and roll the the towel all you can.
- Mix the flour, the milk, the baking powder and the egg yolkds until you have a slightly runny batter.
- Mince the garlic and parsely and add to the batter and mix.
- Mince the cod, and add too. Mix.
- Bring the egg whites to soft peaks and carefully add in the batter. Use a spatula too stir.
- Heat oil in a pan. Once hot yiu can start frying. I use a teaspon to messue the batter per each fritter.
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