So you may be preparing Banjara Mutton Curry recipes for your loved ones but this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to banjara mutton curry recipe. To make banjara mutton curry you only need 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banjara Mutton Curry:
- You need 500 gms mutton
- You need 3 onions sliced finely
- Provide 1 tbsp ginger paste
- Provide 1 tbsp garlic paste
- Take 1 tbsp charmagaz paste
- Provide 1 tsp Kitchen King Masala
- Prepare Dry roast:
- Take 1 tbsp cumin
- Get 1 inch cinnamon
- Get 2 cardamoms
- Prepare 4 cloves
- Use 2 dry red chillies
- You need 2 bay leaves
- You need 4 potatoes sliced into half
- Prepare 1/2 tsp turmeric
- Get 1/2 tsp red chilli powder
- Provide 1/2 cup mustard oil
- Take 3 tbsp curd
- Get To taste salt
- Get 1 tsp black pepper powder
- Prepare 1 tsp coriander powder
- Get 1 tbsp chopped coriander
- You need 2 cups warm water
Steps to make Banjara Mutton Curry:
- Marinate mutton with 2 tbsp mustard oil,2 tbsp curd,tomato puree, ginger garlic paste,turmeric and red chilli powder and coriander powder.Heat oil in a non-stick wok and fry finely sliced onions till crispy brown.Reserve some fried onion and grind to a paste rest of the fried onion,charmagaz (melon seeds) with 1 tbsp curd.Cut potatoes into half. Sprinkle half crushed whole garam masala and fry the potatoes in medium flame.Set aside.
- Dry roast cumin,red chillies,bay leaves,whole garam masalas,and grind them.Store in airtight container.
- Remove excess oil and keep 1 tbsp oil and add 1 tbsp ghee to a pressure cooker.Add the marinated mutton, Kitchen King Masala, and fried onion paste.Also add the fried whole garam masala and fried potatoes. Fry till oil leaves sides.Add 2 cups warm water,bay leaf and pressure cook 5-6 whistles or till mutton is soft.Allow the steam to release by itself.Open lid after sometime.
- Add 1 tsp dry roasted and ground garam masala powder and give it a boil.Garnish with rest of fried onions, chopped coriander and serve with roomali roti, phulkas or steamed rice.
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