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Before you jump to Creamy Tuna Noodle Casserole recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already are certain that you should have a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already are aware that daily exercise and a healthy lifestyle are important in terms of the total health of your heart. Do you know, however, that several specific foods are great for making your heart feel better? If you would like to know which foods you should be eating to improve your heart health, continue reading.
Can you remember being told by your parents “an apple a day keeps the doctor away”? The truth is that apples contain loads of great stuff in them to help keep your heart healthy. Apples are loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t amass or cause clogging. One Red Delicious apple every day can make your LDL cholesterol levels decrease by as much as eight percent! That’s a fantastic number for someone who would like to have a healthier heart.
There are dozens (if not more) of foods that are great for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. They are essentially great, though, for promoting a healthy heart. Try incorporating these foods in your diet regularly. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to creamy tuna noodle casserole recipe. You can cook creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna Noodle Casserole:
- Get 3 5 ounce cans chunk light tuna in water (drained)
- Take 2 12 ounce cans evaporated milk (using 1 1/2 cans)
- Get 1 stick butter (cut in pieces)
- Prepare 3 1/2 10 ounce cans cream of mushroom soup
- Use 16 oz bag of egg noodles
- You need 1 potato chips
Instructions to make Creamy Tuna Noodle Casserole:
- The weapons of choice
- Preheat oven to 350°
- Boil noodles until tender, drain
- Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
- Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
- Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
- Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.
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