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We hope you got benefit from reading it, now let’s go back to tuna noodle casserole recipe. To make tuna noodle casserole you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Tuna Noodle Casserole:
- Get tuna
- Take 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
- Take 1 can tuna
- Get 1 can cream of chicken soup
- Prepare 1 tsp onion power or 2 tbsp dehydrated onion
- You need 1 cup vegetable of your choice (frozen)
- Take 1/4 cup parmesan cheese
- Provide 1 cup crushed potato chips, plain
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
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