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Baby Potato Curry with Green Peas
Baby Potato Curry with Green Peas

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We hope you got benefit from reading it, now let’s go back to baby potato curry with green peas recipe. To cook baby potato curry with green peas you need 23 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Baby Potato Curry with Green Peas:
  1. Take 500 gram baby potatoes
  2. You need 250 gram peas
  3. You need 2 tablespoon onion paste
  4. You need 1 tbsp Tomato puree
  5. Take 1 teaspoon ginger paste
  6. Prepare 1 teaspoon garlic paste
  7. Take 1/2 teaspoon cumin powder
  8. Get 1/2 teaspoon kashmiri red chilli powder
  9. Take 1/4 teaspoon sugar
  10. Use 1/4 teaspoon meat masala powder
  11. Provide 1/4 teaspoon Shahi garam masala powder
  12. Provide 1/2 + 1/4 tsp turmeric powder
  13. You need 1 tbsp coriander leaves chopped
  14. You need 1 green chilli chopped
  15. Use As required Water
  16. Provide 4 tbsp Mustard oil
  17. Take For Tempering:
  18. Take 5 black peppercorn
  19. Take 1 bay leaf
  20. Get 2 whole dried red chilli
  21. You need 2 cardamom crushed
  22. Use 1 Cinnamon stick
  23. You need 1/4 teaspoon cumin seeds
Instructions to make Baby Potato Curry with Green Peas:
  1. Boil the baby potatoes with enough water and peeled them.
  2. In a pan heat mustard oil and add boiled potatoes.
  3. Add salt and turmeric powder.
  4. Fry until it changes it's colour and remove.
  5. In the remaining oil add all ingredients for tempering; like cinnamon stick, cardamoms, peppercorns, cumin seeds, whole dry red chillies, bay leaf.
  6. When they release their aroma add onion paste and fry till light golden brown.
  7. Add tomato puree, ginger-garlic paste and mix well.
  8. Add cumin powder and Kashmiri red chilli powder.
  9. Add turmeric powder, red chilli powder, sugar and meat masala powder and mix well.
  10. Add green peas and Stir fry for about five minutes on low-medium flame till the peas change it's colour.
  11. Add water and salt.
  12. Add fried baby potatoes.
  13. Cook for 5 -7 minutes on low flame and then add garam masala powder.
  14. Mix and turn off the gas, add chopped coriander leaves, green chilli and serve.

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