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The ingredients needed to cook Nia’s homemade spicy curry chickpeas hummus:
- Get 1 can chickpeas rinsed and drained
- Provide 1 tsp curry powder (less or more)
- Use 1/2 tsp turmeric (less or more)
- You need 1/2 tsp cayenne pepper (less or more and optional)
- Use 1/4 tsp thyme (less or more)
- Take 1/2 tsp salt celery (less or more)
- Prepare 1 tsp nutrition yeast (optional)
- Prepare 1 dates (seeding and soften)
- Take 1/2 tsp dry mustard (less or more)
- Get 1/2 tsp miso paste (optional)
- You need 1 tsp garlic powder (less or more)
- Prepare 1 tsp onion powder (less or more)
- Provide 1 tsp lemon juice (less or more)
- Take to taste Salt
- Prepare 3-4 tbsp water
Steps to make Nia’s homemade spicy curry chickpeas hummus:
- In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth.
- Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl.
- Serve with toasted bread or pita chips. Enjoy 😊
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