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Before you jump to Lemon Bundt Cake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware that you have to have a fit and healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and get regular exercise. Are you aware, though, that there are several foods that can help your heart be healthier? Keep reading to find out which foods are beneficial for your heart.
Be aware that is one of the heartiest meats that you can eat. You’re probably already aware of this as your doctor has advised you to ingest some fish two times or threee times each week. This is especially true if there are some issues with your heart or if your heart is in not too good a shape. Know that fish is rich in Omega 3s which are what helps break down and turn unhealthy cholesterol into good energy. Include fish in two meals each week.
There are many foods that you can eat that are beneficial for your body. No doubt, the foods listed in this article can help your body in many ways. The foods mentioned are essentially good for the heart, though. Start consuming these foods on a regular basis. Your heart is going to be much better if you do!
We hope you got insight from reading it, now let’s go back to lemon bundt cake recipe. To make lemon bundt cake you need 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Lemon Bundt Cake:
- Use 3 cup flour
- Prepare 2 tsp baking powder
- Provide 1 cup butter
- Provide 2 cup sugar
- Take 1 tsp salt
- Prepare 3 eggs
- Get 2 tbsp lemon zest
- Provide 1/4 cup lemon juice
- You need 1 tsp vanilla extract
- Take 1 cup milk
- Provide Lemon Soak
- Provide 1/4 cup Sugar
- You need 1/4 cup Lemon Juice
- Get Glaze
- You need 2 cups powdered sugar
- Take 3 tbsp lemon Juice
Steps to make Lemon Bundt Cake:
- Mix 3 cups of flour and 2 tsp of baking powder in a bowl
- I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
- To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
- Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
- Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
- Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
- For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
- When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
- Voilà Done. !!
- Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.
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