Discover all the perfect Vegetable Soup recipes on the net within the one stop site that's cooking guide. Whether or not you are searching for a powerful appetizer, an elaborate meal, or a fast and easy Vegetable Soup , one can find the recipes and advice you want. We provide you only the perfect Vegetable Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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There are dozens (if not more) of foods you will find that that are terrific for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are essentially great, though, for keeping your heart as healthy as it can be. Try incorporating these healthy foods in your diet regularly. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to vegetable soup recipe. You can have vegetable soup using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetable Soup:
- Use 1 Bag of baby carrots (cut in halves)
- Use 2 Potatoes (cut into squares)
- You need 1/2 large Onion (chopped into big squares)
- Take 4 Celery, chopped
- Prepare 1 Zucchini (cut into thick circles, then halved)
- Use 2 can Diced Tomatoes
- You need 1 1/2 cup Frozen Green Beans
- Provide 1 cup Frozen Corn
- Use 3 can Vegetable Broth
- Use 1 can Chicken Broth
- Take 2 tbsp Parsley
- You need 1 tsp Italian Seasoning
- Prepare 5 tsp Minced Garlic
- Get 2 tsp Salt
- Provide 1/4 tsp Pepper
- Get 3 tbsp olive oil
Steps to make Vegetable Soup:
- Add olive oil to lg pot. Saute onions,carrots,and celery for 4 mins on medium heat.
- Add garlic,stir for 1 minute. Add broths.
- Add tomatoes, potatoes, parsley, Italian seasoning, salt and pepper. Bring those to a boil, then add green beans and zucchini. (For firmer zucchini,add last with the corn.)
- Cover and reduce heat to medium low to simmer for 25-30 minutes.
- Add corn and stir.Let simmer for 5 minutes. Done! (Let stand for at least 30 minutes and stir occasionally to let flavor soak in.)
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